FLAVORS OF ANTIQUE

TIBIAO BAKERY

         

           Tibiao Bakery is the first bakeshop in Tibiao, Antique. It provides affordable yet with outstanding quality food products to Antiqueños and that can compete regionally and globally.Tibiao Bakery started in around 1953. That’s why for most Ilonggos, Tibiao is always associated with good and tasty breads. It has spawned out numerous branches mainly in Iloilo City, and to the whole Panay Island and there’s also one in New Zealand. It is a landmark in Iloilo, and is well known for its specialty for Filipino breads such as pandesal, ensaymada, and pan de coco among others.Tibiao Bakery started in around 1953. That’s why for most Ilonggos, Tibiao is always associated with good and tasty breads. It has spawned out numerous branches mainly in Iloilo City, and to the whole Panay Island and there’s also one in New Zealand. It is a landmark in Iloilo, and is well known for its specialty for Filipino breads such as pandesal, ensaymada, and pan de coco among others.It was under the sole proprietorship of Manuel B. Lim Sr. when it started in the fifties and in 1982 his sons, Vicente and Stephen, started the business operations in Iloilo City. Eventually in 1989, the business was converted from sole proprietorship to a corporation.Mayor Lim and his wife reveal that this (mother) branch uses the same methods and equipment in baking bread eversince. Unlike their Iloilo factory along Avancena Street in Molo, which uses modern ovens, the Tibiao branch still uses the old pugon constructed in1955, June 5 to be exact.

        So if you want to experience the bite, you'll never forget. visit the famous Tibiao Bakery.